Healthy Chocolate Banana Oat Muffins
Healthy, moist, and naturally sweetened, these chocolate banana muffins are perfect for breakfast, snacks, or dessert.
Servings: 12 Muffins
Ingredients
- 1 cup Oat Flour (95g) make your own by blending rolled oats into a fine powder
- 1/2 cup Rolled Oats (42g)
- 1/4 cup Cocoa Powder (30g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Ripe Bananas (206g) mashed
- 1/2 cup Natural Peanut Butter (128g)
- 1 cup Milk (237mL) any kind
- 2 Eggs (110g)
- 1 tsp Vanilla Extract
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a muffin tin with liners or a light coat of cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, rolled oats, cocoa powder, baking powder, and salt. Stir to combine.1 cup Oat Flour (95g), 1/2 cup Rolled Oats (42g), 1 tsp Baking Powder, 1/4 tsp Salt, 1/4 cup Cocoa Powder (30g)
- Mix Wet Ingredients: In a separate bowl, mash the bananas until smooth. Add peanut butter, milk, eggs, and vanilla extract, whisking until fully combined.2 Ripe Bananas (206g), 1/2 cup Natural Peanut Butter (128g), 1 cup Milk (237mL), 2 Eggs (110g), 1 tsp Vanilla Extract
- Combine: Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix!
- Rest (Optional): Let the batter sit for 5 minutes to thicken slightly and allow the baking powder to activate.
- Bake: Divide the batter evenly into your muffin tin and bake for 20 minutes, or until a toothpick comes out clean from the center.
- Cool and Enjoy: Let the muffins cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!